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Organic cajeput essential oil

MELALEUCA CAJUPUTI
Origin : Vietnam
Distilled part : Leaves
Main components : 1,8-cineole, alpha terpineol, limonene
The Cajeput is of the same family as the Tea tree and the Niaouli, the Myrtaceae. Native Australians used Cajeput leaves to treat muscle pain and inhaled the vapours of crushed leaves to treat respiratory infections. In Thailand, the leaves are used to make an herbal tea that would treat a wide range of medical problems.
Here is a few properties of Cajeput essential oil:
Mix :
Make 3 or 4 applications per day on the lesion or lesions, for 3 days.
Product from organic farming certified by FR BIO 10 - Agriculture hors UE
Essential oil for food use
Therapeutic use of essential oils on medical advice .
Specific References