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SATUREJA MONTANA
Origin : Arôma'plantes
Distilled part : flower
It is known since ancient times for its digestive and aphrodisiac virtues. Considered a lucky plant, it was used in the kitchen because it helped to digest food better and avoided intestinal fermentations. It is also part of the composition of herbs from Provence. Forbidden in the convents of the Middle Ages, it was «the devil’s grass» because of its stimulating and aphrodisiac properties. According to Dionysos it was «the herb of happiness» in connection with these same aphrodisiac virtues.
We use the Savory hydrolate in our Déo n°2.
Here is a few properties of Savory hydrolate :
It is a floral water perfect to make a anti bacterial cleaning spray .
Product from organic farming certified by FR BIO 10 – Agriculture France
Floral water for food use
Therapeutic use of floral waters on medical advice.